“Effects of PH, Titratable Acidity and Calcium Concentration of Non Alcoholic Carbonated Beverages on Enamel Erosion: An in Vitro Study”. Nigerian Dental Journal 18, no. 2 (July 1, 2010): 68–72. Accessed November 24, 2024. https://nigeriandentaljournal.ng/index.php/ndj/article/view/145.