Effects of pH, titratable acidity and calcium concentration of non alcoholic carbonated beverages on enamel erosion: an in vitro study. Nigerian Dental Journal, [S. l.], v. 18, n. 2, p. 68–72, 2010. DOI: 10.61172/ndj.v18i2.145. Disponível em: https://nigeriandentaljournal.ng/index.php/ndj/article/view/145. Acesso em: 24 nov. 2024.